Dive into the essentials of food safety with this unit, tailored for anyone in the retail space responsible for food handling. It covers everything you need to know about keeping food safe following your organisation’s safety protocols, the law, and standard procedures.
Course Description
This course sets you up to be that essential, certified person in your workplace, ensuring you’re not just ready to handle food safely but also to meet crucial legal requirements.
It’s perfect for those looking to work independently but still under some supervision, within the framework of established policies and the guidelines set by legislation.
Understanding that food safety regulations can vary across different states and territories, this unit also highlights the importance of compliance with the national standard for food safety practices.
Notably, legislation now mandates across Australia, as per the Food Standards Australia New Zealand (FSANZ), that every food business must employ at least one individual with a current and valid food safety certificate.
- This course meets the requirements for those working in a retail food business to obtain a NSW Food Safety Supervisor Certificate
- 100% online – Complete at your own pace when it suits you best.
Certification
On completion you’ll receive:
- Statement of attainment SIRRFSA001 – Handle Food Safely in a Retail Environment
Who this course is for
- Suitable for beginners.